Special

Batavia Soto Soup “Soto Betawi”

Batavia Soto Soup “Soto Betawi”

Batavia Soto Soup is very popular soto soup in Jakarta area. The main ingredient of Batavia Soto Soup itself is by using fresh liquid milk. That is one complete guide to make Batavia Soto Soup presented completely. Although the current existence of the original Batavia […]

Fried Chicken Yellow Rice “Nasi Kuning Ayam Goreng”

Fried Chicken Yellow Rice “Nasi Kuning Ayam Goreng”

Fried chicken is a favorite recipe of Indonesian family, because this chicken recipe is very easy to make and the spices are easy to get, in addition to the texture of the meat is soft and easy to digest, fried chicken is also easy to […]

Maranggi Satay “Sate Maranggi”

Maranggi Satay “Sate Maranggi”

Who is not familiar with this type of satay, tasty delicious savory tender mixed with sour, sweet, sour, salty, spicy with a natural savory of the meat that makes this much popular satay, this satay is slightly different from most types of satay, if Sate […]

Chicken Sambalado “Ayam Sambalado”

Chicken Sambalado “Ayam Sambalado”

Balado is a typical Minangkabau cooking technique. By stir frying chili milled with a variety of spices, usually onion, garlic, and lime. In contrast to other sauce that only use chili. Milled as a dairy companion. Balado, Served by re-cooked with various types of dishes […]

Pesmol Fish “Ikan Pesmol”

Pesmol Fish “Ikan Pesmol”

Pesmol Fish is Indonesian cuisine, made from fish, Pesmol Fish often found in Sundanese area of ​​West Java, Pesmol Fish much favored by Indonesian society because of its taste is tender, sour, sweet, and spicy. And also the price is affordable, besides Pesmol Fish also […]

Chicken Curry “Kari Ayam”

Chicken Curry “Kari Ayam”

Chicken curry is a common delicacy in South Asia, Southeast Asia, as well as in the Caribbean (where it is usually referred to as “curry chicken”). A typical South Asian curry consists of chicken stewed in an onion and tomato-based sauce, flavored with ginger, garlic, […]