Beef Yakiniku “Sapi Yakiniku”

Beef Yakiniku is a typical food from Japan. The beef is washed thoroughly. Seasoned with onions, garlic, pepper, soy sauce, sesame oil, scallions and red peppers, then stir until blended. Prepared in a hot and sauteed oil, then added sweet soy sauce and stir until cooked. Pour the mixed cornstarch, stir until the sauce thickens.