Rice Eel Banten “Nasi Belut Banten”
In the city of Banten, Indonesia, Eels become to favorite food and processed in the form of small pieces of dried served with a mixture of spices.
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Ketoprak
Ketoprak is one type of typical snacks of DKI Jakarta, Indonesia, which uses ketupat as a staple. Ketupat is means rice cake. There are vermicelli, sprout, cucumber, peanut sauce, fried onions, sweet soy sauce as well as boiled egg pieces and crackers as a complement to […]
Batavia Soup Tangkar of Beef “Soto Tangkar Daging Sapi”
Batavia Soup Tangkar is a typical food culinary Betawi, Indonesia, which is a broth with beef and sesonnings typical flavor. The broth used for Batavia Soup Tangkar is the result of beef stew cooked back together with a mixture of fine spices and other seasoning […]
Chicken Satay Peanut Sauce “Sate Ayam Bumbu Kacang”
Chicken Satay is one of the most popular foods in Indonesia. Uniquely, you need to come at night in Indonesia to eat Chicken Satay. In Resto Jakarta, Chicken Satay is combined with Peanut Sauce, so you can taste salty and savory from Chicken Satay and […]
Rawon Beef “Rawon Sapi”
Rawon Beef is a typical food of East Java, Indonesia, which has a sense of meat tender and delicious. Characteristic that is very familiar from Rawon Beef is a thick black sauce, therefore it is very easy to distinguish the Soup Rawon Beef with other […]
Grilled Chicken Padang “Ayam Bakar Padang”
One of the menu comes from Padang, west sumatera, Indonesia. Grilled Chicken Padang is prioritizing chicken as the main ingredients and of course chili to make it taste spicy in accordance with the typical food Padang.