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Fried Duck Green Chilli “Bebek Goreng Cabai Hijau”

Fried Duck Green Chilli “Bebek Goreng Cabai Hijau”

For those of you lovers of spicy cuisine, Fried Duck Green Chilli you should try. Because the spicy flavor of this fried duck comes from green chili. Green chili is the main ingredient so it has spicy with a distinctive flavor. Duck meat is boiled […]

Chicken Roasted Soy Sauce “Ayam Bakar Kecap”

Chicken Roasted Soy Sauce “Ayam Bakar Kecap”

In Java, the chicken is usually marinated with the mixture of kecap manis (sweet soy sauce) and coconut oil, applied with a brush during grilling. The spice mixture may vary among regions, but usually it consists of combination of ground shallot, garlic, chilli pepper, coriander, […]

Spicy Chicken Wings “Sayap Ayam Pedas”

Spicy Chicken Wings “Sayap Ayam Pedas”

Spicy Chicken Wings is one of the favorite menu for all circles. Actually what makes people really like Spicy Chicken Wings? It tastes delicious, tasty and spicy flavor that automatically greets the tongue with its flavor. Processed with chicken wings soaked with boiled water until […]

Chicken Butter Spicy “Ayam Pedas Mentega”

Chicken Butter Spicy “Ayam Pedas Mentega”

Chicken Butter Spicy is a combined menu of butter chicken with a chili red sauce option finely blended. Then combined with spices and herbs choice. The taste is spicy, sweet, salty and tasty chicken meat you can feel when you eat Chicken Butter Spicy.

Gulai Chicken “Gulai Ayam”

Gulai Chicken “Gulai Ayam”

Gulai Ayam (Minangkabau and Indonesian for: “Gulai Chicken”) is a traditional Indonesian dish of chicken cooked in curry-like spicy, rich and succulent yellowish sauce called gulai. It is originally from West Sumatra (Padang). It can be classified as an Indonesian curry. Together with gulai kambing, […]

Beef Rendang “Rendang Sapi”

Beef Rendang “Rendang Sapi”

Rendang is a dish that uses spicy flavored meat, with a mixture of various herbs and spices. Beef Rendang is produced through a heated cooking process repeatedly with coconut milk. The cooking process takes hours, usually about 4 hours. Up to dry and solid black. […]